Chicken Curry

Submitted by: Laren Spirer

Meal: Dinner

Cuisines:

Dish: Main

Prep Time: prep: 10 min; cook: 2 hours

Serves: 6

Ingredients:

1/3 cup tomato paste
4 cloves garlic, chopped
2 tablespoons curry powder
1 tablespoon grated ginger
1 teaspoon cumin
1 medium onion, chopped
2 lbs boneless, skinless chicken thighs (can use bone-in as well)
salt
pepper
*optional: cayenne pepper 1/4 - 1/2 tsp
1/2 cup whole milk greek yogurt
2 scallions, chopped
cilantro, shopped

Instructions:

Mix tomato paste, garlic, curry powder, ginger and cumin (and cayenne, if using) with 3/4 cup of water in the bottom of a large pot or dutch oven. Add onion and stir. Place chicken thighs on top of mixture, top with 1 tsp salt and 1/4 tsp pepper. Cover pot and place in 325 degree oven for 2 hours, stirring occasionally.

Just before serving add the yogurt, 1/2 tsp salt, scallions and cilantro. Serve with rice.

Adapted from Real Simple (can also be made in a slow cooker).