Pegu Club

Submitted by: Laren Spirer

Spirits:

Serves: 1

Ingredients:

2 ounces London dry gin
3/4 ounce orange curacao
3/4 ounce lime juice
1 dash Angostura bitters
1 dash orange bitters (we don't generally have this at the house; can omit)

Instructions:

Shake well with cracked ice, then strain into a chilled cocktail glass.

Dave Wondrich's recipe, from Esquire.